Methi ko Achar

500.00

Indulge in the culinary delight of “Methi ko Achar,” a savory dried pickle meticulously crafted by Ama Samuha. This traditional Nepali relish boasts a harmonious blend of fenugreek, cumin, fennel, mustard seeds, coriander, red chili, turmeric powder, and salt, encapsulating the rich flavors of home-cooked goodness.

Handmade with love and expertise, Methi ko Achar is a culinary masterpiece, perfect for enhancing the taste of your meals. Sprinkle it over rice, pair it with your favorite dish, or savor its robust flavors as a condiment. Collaboratively created with Ama Samuha, each bite not only delivers an authentic taste but also supports a meaningful cause. Elevate your dining experience with Methi ko Achar – a delicious journey into Nepali tradition.

Category:

Description

This package contains 100g of Methi ko Achar. Store in a cool dry place for up to 12 months after opening. 

Ingredients:

  • Fenugreek seed
  • Cumin seed
  • Fennel seed
  • Mustard seed
  • Coriander seed
  • Red chilli
  • Turmeric powder
  • Salt

Methi ko Achar has been made in collaboration with Ama samuha for Innovation club KPKS. It is sourced and handmade in Nepal.